Recipe For A Date Cake

Are you craving a soft, moist, and absolutely tasty cake that’s also rich in natural fibers and natural sugar? Look no further! This date walnut cake recipe is not only easy to make, but it’s also a treat for your taste buds. Let’s dive into the ingredients and steps needed to create this delectable dessert.

Recipe For A Date Cake
Recipe For A Date Cake

Ingredients You’ll Need

  • Dates: 350 grams
  • Sugar: 50 grams
  • Eggs: 2 large
  • Butter: 100 grams
  • Chopped walnuts: 75 to 85 grams
  • All-purpose flour or plain flour: 1 and 1/2 cups (225 grams)
  • Baking powder: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Vanilla extract: 1 teaspoon
  • Instant coffee powder (optional): 1 teaspoon

Let’s Get Started

  1. Begin by washing and cleaning the dates. Deseed them and then chop them into small pieces.
  2. Soak the chopped dates in hot milk. Use 150 milliliters of hot milk and set it aside for 15 to 30 minutes. Meanwhile, chop the walnuts.
  3. Cream the butter and sugar together in a mixing bowl. For an extra kick of flavor, add 1 teaspoon of coffee powder to the mixture.
  4. Add the eggs to the bowl and blend everything together. You can use a hand mixer, stand mixer, or a whisk to combine the ingredients.
  5. Sift in the flour, baking powder, and salt into the batter. Don’t forget to add the vanilla extract for a delightful aroma.
  6. Carefully blend the ingredients together. Be cautious not to overmix the batter, as it can result in a tougher cake due to the formation of gluten.
  7. Add the softened dates along with the milk into the batter. Then, gently fold in the chopped walnuts.
  8. Transfer the cake batter into a baking vessel and garnish it with the remaining chopped walnuts.
  9. Bake the cake at 375┬░F for 60 to 80 minutes in a preheated oven.
  10. Once the cake is beautifully golden and fragrant, remove it from the oven and let it cool.

Congratulations! You’ve successfully baked a tantalizing loaf of date walnut cake. The softness and moisture of the cake are perfectly complemented by the crunchy walnuts, creating a delightful contrast of textures and flavors. Trust us, this cake is a total game-changer!

If you enjoyed this recipe, make sure to try it out yourself. Don’t forget to subscribe to our channel for more delicious recipes and exciting culinary adventures. Happy baking!

El Reno Ok

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