Recipe For Canning Cherry Pie Filling

If you’re a fan of summer cherries, then this recipe is a must-try! Say goodbye to store-bought cans and hello to homemade cherry pie filling. Not only does it taste better, but it’s also a great way to use up all those fresh cherries you couldn’t resist buying. In this article, we’ll walk you through the process of making your own cherry pie filling and share a few delicious ways to use it. Trust us, you won’t want to miss out!

Recipe For Canning Cherry Pie Filling
Recipe For Canning Cherry Pie Filling

Start with Fresh Cherries

To make cherry pie filling, you’ll need about four and a half to five cups of fresh cherries. If you’re overwhelmed by the thought of pitting so many cherries, we recommend using a cherry pitter. It’ll save you time and frustration. Once you have your pitted cherries, it’s time to get cooking.

Cook the Cherries

In a saucepan, combine your cherries with a quarter cup of water. Cover the pan and cook the cherries over medium-low heat until they start to break down and release their juices. This usually takes several minutes.

Add the Sweetness

While the cherries are cooking, gather the remaining ingredients. Measure out two-thirds of a cup of granulated sugar and prepare a cornstarch slurry by combining a quarter cup of cornstarch with a few tablespoons of cold water. Stir until smooth.

If your cherries are on the sweeter side, you can omit lemon juice. However, if they’re tart, a squeeze of lemon juice will help balance the sweetness.

Thicken the Filling

Once the cherries have started to break down, add the sugar to the saucepan and stir until dissolved. Next, pour in the cornstarch slurry and continue stirring. Within a minute or two, the mixture will thicken up nicely. Remove it from the heat and add lemon juice if desired.

Cool and Store

Transfer the pie filling to a jar and let it cool to room temperature. Once cooled, cover the jar and refrigerate. Now you have homemade cherry pie filling ready to be used in a variety of recipes.

Delicious Ways to Use Cherry Pie Filling

While you can certainly use this filling for a traditional cherry pie, we have a few alternative ideas. One option is to make a mouthwatering cherry delight, featuring a Graham cracker crust, a no-bake cheesecake filling, and a generous topping of cherry pie filling. Another easy and delicious treat is cherry Danish or cherry-pie bites made with biscuits and drizzled with a sweet glaze.

Final Thoughts

Making your own cherry pie filling is a rewarding and tasty endeavor. Whether you choose to use it in a classic pie, a delightful cherry treat, or any other creative recipe, you’ll love the fresh and vibrant flavor it brings. So, grab those fresh cherries and get cooking! For more recipe ideas and inspiration, visit El Reno Ok. Happy baking!

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