If you’re a fan of creamy and delicious dishes, then you’re in for a treat. Today, we’re going to dive into the world of cornbread pudding. This recipe is like a dream come true, combining the magic of children’s dreams with a touch of intoxication. Trust me, once you try it, you’ll be hooked!
Preparing the Ingredients
To start off, let’s prepare the jalapenos. Simply remove the stem, cut them down the middle, and remove the seeds and pith. We don’t want any unwanted heat in our pudding! Feel free to wear gloves if you’re sensitive to spice. Dice the jalapenos into bite-size pieces and set them aside.
In a large bowl, combine 8 ounces of sour cream, 2 large eggs at room temperature, and a 15-ounce can of drained whole kernel corn. Give it a mix to get things started. Now, it’s time for the creamed corn. This recipe is all about convenience, so don’t hesitate to use store-bought creamed corn.
Next, add the diced jalapenos to the bowl. To add a bit of texture, incorporate 8.5 ounces of corn muffin mix. This step may require sifting to remove any lumps. Trust me, it’s worth the effort. Now, let’s grate about a third of a cup of pecorino cheese into the mixture. Feel free to use your favorite cheese or adjust the amount to your liking.
To make this pudding truly indulgent, add 3/4 cup of melted and cooled butter. It’s the holidays after all, and this dish deserves a touch of extravagance. Give everything a nice stir, season with salt and black pepper, and continue mixing until well combined.
Baking the Pudding
Preheat your oven to 350°F (175°C). Grease a 9×9 baking dish or choose a larger dish for a shallower piece. Pour the mixture into the dish, making sure it’s evenly spread. Bake the pudding for approximately 90 minutes, or until the center is set. Keep an eye on it and adjust the baking time as needed.
Enjoy the Delightful End Result
After patiently waiting for the pudding to bake, take it out of the oven and let it cool for a bit. I have to warn you, the aroma is simply irresistible! Cut into it and savor the creamy and pudding-like texture. It may not look fancy, but the taste is out of this world. Top it off with a pat of butter and indulge in the symphony of flavors.
This cornbread pudding makes for a perfect indulgent side dish. The combination of jalapenos, cheese, creamy corn, and butter creates a wonderment that will leave your taste buds longing for more. Don’t miss the chance to try this recipe for yourself.
If you have any questions or want to share your experience with this recipe, feel free to leave a comment below. Don’t forget to hit that like button and subscribe for more mouthwatering recipes. And for more amazing content, visit El Reno Ok.