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If you’re a fan of Southern comfort food, then you surely can’t resist the allure of Cracker Barrel. From creamy mashed potatoes to finger-licking fried chicken, the menu is filled with indulgent dishes that are sure to satisfy your cravings. Among these mouthwatering options is Cracker Barrel’s Chicken n’ Dumplins, a classic dish that reportedly sells over 11 million orders per year. But did you know that this beloved entree has a rich history dating back to the 1870s? Let’s uncover the juicy secrets behind this Southern favorite.
The Humble Origins of Chicken and Dumplings
Chicken and dumplings can be found in cookbooks both north and south of the Mason-Dixon Line, long before Cracker Barrel came into existence in 1969. Despite its humble appearance, this dish actually has a more interesting history than you might think. Originally considered a delicacy, chicken was an expensive meat compared to veal or beef in the United States. As industrialized farming made chicken more affordable, it eventually found its way onto kitchen tables across the country, including at Cracker Barrel.
The Perfect Combination of Flavor and Comfort
Cracker Barrel’s Chicken n’ Dumplins is made with juicy white meat chicken and flat strips of chewy dough, all bathed in a rich and creamy chicken broth. While the dish may appear decadent, it surprisingly falls below most other main courses at the chain in terms of calorie count. An order of Chicken n’ Dumplins is only 450 calories, not including side dishes. Even though it’s not the healthiest option, it’s still a better choice compared to some other menu items with higher calorie counts.
A Health-Conscious Choice?
If you’re concerned about calories, Chicken n’ Dumplins can be a decent option. With 40 grams of protein, it provides a satisfying and filling meal. However, it’s important to note that the dish does contain a significant amount of sodium, with 1,680 milligrams. The U.S. Food & Drug Administration recommends limiting daily sodium intake to 2,300 milligrams, so keep in mind the sodium content if you’re watching your intake. Overall, when it comes to a Cracker Barrel meal, Chicken n’ Dumplins can be a relatively health-conscious choice.
A Taste of Nostalgia
If you’ve never had the pleasure of trying Cracker Barrel’s Chicken n’ Dumplins, you might be wondering if it lives up to the hype. Generally, reviews are positive, with many people praising the restaurant’s take on this classic dish. It perfectly captures the comforting flavors we all know and love. However, it’s worth mentioning that some negative reviews stem from a misunderstanding of the dish itself. Chicken and dumplings from the north are typically made with round, puffy drop dumplings, while Southern dumplings are rolled and ribbon-like. Cracker Barrel embraces the Southern tradition, providing a taste of authentic down-home cooking.
So, the next time you’re craving a hearty and nostalgic meal, give Cracker Barrel’s Chicken n’ Dumplins a try. You’ll be transported to a world of Southern comfort food that will leave you craving more. Learn more about our brand, El Reno Ok, to discover amazing dishes and experiences that capture the essence of our town. Visit El Reno Ok for more information.