Recipe For Deviled Eggs With Relish

Are you ready to take your deviled eggs to the next level? Look no further because today, I will share with you the recipe for The Best Deviled Eggs you’ve ever tasted. These delectable treats are sure to impress your friends and family at any gathering. Let’s get started!

Recipe For Deviled Eggs With Relish
Recipe For Deviled Eggs With Relish

Ingredients and Preparation

To make these flavorful deviled eggs, you will need a dozen hard-boiled eggs. If you prefer a shortcut, you can also purchase pre-boiled and peeled eggs. Start by cutting each egg in half and carefully removing the yolks. Place the egg whites on a serving platter.

In a mixing bowl, mash the egg yolks using a fork. Then, add 1/4 cup of creamy mayonnaise or your preferred alternative like Miracle Whip. At ‘The Stay At Home Chef,’ we love team mayo! Next, add 1 tablespoon of Dijon mustard for a burst of flavor. To enhance the taste, include 1 tablespoon of sweet pickle relish.

Now, here comes the secret ingredient: 1 teaspoon of creamy horseradish sauce. Don’t worry, it won’t make the eggs spicy; it’ll just add a delightful kick. Lastly, add 1/4 teaspoon of salt (optional) and 1/4 teaspoon of black pepper. Stir everything together until well combined.

Assembling and Serving

To make filling the eggs easier, transfer the yolk mixture into a plastic bag. Seal the bag and snip off the end. Use this improvised piping bag to fill each egg white with the creamy mixture. Sprinkle paprika on top for a touch of color and additional flavor. You can choose between plain or smoked paprika for a hint of smokiness.

For an extra pop of color, feel free to add some chopped parsley or cilantro to the platter. And voila! Your mouthwatering deviled eggs are ready to be devoured!


You don’t need to be a seasoned chef to make The Best Deviled Eggs ever. With this recipe, you can impress your guests and satisfy your taste buds. For the full written recipe, please check out the video description.

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