Recipe For Funnel Cake With Pancake Mix

Who doesn’t love the sweet and crispy delight of homemade funnel cake? If you’ve ever wanted to recreate this classic fair treat in your own kitchen, you’re in luck! In this article, we’ll show you how to make funnel cake with pancake mix, using simple ingredients you probably already have on hand. Get ready to impress your family and friends with this delicious dessert!

Recipe For Funnel Cake With Pancake Mix
Recipe For Funnel Cake With Pancake Mix

Getting Started: Preparing the Batter

To begin, you’ll need to heat about two inches of oil in a large Dutch oven or pot over medium-high heat. Make sure the oil reaches a temperature of 370┬░F for the perfect golden-brown funnel cakes.

In a large bowl, whisk together three-quarters of a cup of milk, two large eggs, a teaspoon of vanilla extract, and two tablespoons of granulated sugar until smooth and well-combined. In a separate smaller bowl, mix together one and three-quarter cups of all-purpose flour, half a teaspoon of salt, and three-quarters of a teaspoon of baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and free of lumps.

Time to Fry: Creating Funnel Cakes

If you have a large funnel on hand, you can use it to create the traditional funnel cake shape. However, if you don’t have one, don’t worry! A piping bag with a snipped-off tip works just as well.

Once your oil is hot and your batter is ready, it’s time to start frying. Squeeze the batter in a circular motion into the hot oil, creating a six-inch disk. Fry the funnel cake until it turns a deep golden-brown color, then use a slotted spoon or spider to flip it over and cook the other side. Repeat this process with the remaining batter, frying multiple funnel cakes at a time if your Dutch oven allows.

Serving and Enjoying Your Funnel Cakes

Once the funnel cakes are cooked, transfer them to a wire cooling rack lined with paper towels to absorb any excess oil. Dust the funnel cakes liberally with powdered sugar for that classic fairground taste. Serve them warm and enjoy the crunchy, sweet goodness!

Feel free to experiment with different toppings and accompaniments for your funnel cake. While powdered sugar is a traditional choice, you can also try adding jam, caramel, chocolate, or any other delicious toppings you fancy. Let us know in the comments what you like to add to your funnel cake creations!

Now that you know how to make funnel cake with pancake mix, it’s time to get frying. Gather your ingredients, heat up that oil, and start making this mouthwatering treat. Your family and friends will be begging for more, and you’ll be the hero of every gathering. Happy cooking!

If you’re looking for more quick and easy dessert ideas, check out our El Reno Ok website for a collection of delicious recipes.

Recipe For Funnel Cake With Pancake Mix

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