Recipe For Meatloaf With Onion Soup Mix

Are you in the mood for a delicious, quick, and easy comfort food that will transport you straight back to your childhood? Look no further! I’m about to share with you my secret recipe for the perfect classic meatloaf. It’s moist, juicy, and packed with amazing flavors. Get ready to fall in love with meatloaf all over again!

Recipe For Meatloaf With Onion Soup Mix
Recipe For Meatloaf With Onion Soup Mix

Ingredients and Preparation

To make this mouthwatering meatloaf, you’ll need the following ingredients:

  • 2 pounds of lean ground beef
  • 1/2 cup of diced onion
  • 1 cup of bread crumbs
  • 2 teaspoons of parsley
  • 2 teaspoons of garlic powder
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 eggs

And here comes the secret ingredient that takes this meatloaf to the next level: barbecue sauce! Use your favorite brand to add a unique twist to the recipe.

To prepare the meatloaf, simply combine all the ingredients in a large bowl and mix them together using clean hands. Embrace the tactile experience! Don’t be afraid to get your hands dirty as you thoroughly mix everything together.

Baking Instructions

Now, it’s time to shape your meatloaf. Instead of using a pan, we’re going for a free-form loaf that will cook evenly and retain its delicious flavors. Shape the mixture into a loaf that’s approximately eight inches long and four inches wide.

Preheat your oven to 350 degrees Fahrenheit and bake the meatloaf for about 45 minutes. After this initial baking period, it’s time to add the glaze and crank up the oven temperature for the finishing touch.

The Glaze

While the meatloaf is in the oven, let’s prepare a quick and easy three-ingredient glaze that will take it to new heights of flavor. You’ll need:

  • 2 tablespoons of brown sugar
  • 1/3 cup of ketchup
  • 1 teaspoon of prepared yellow mustard

Combine these ingredients in a small bowl and mix them well. Once the initial baking time is up, pour the glaze over the meatloaf, making sure to cover the top and sides with a pastry brush for even distribution.

Put the meatloaf back in the oven for another 10-15 minutes or until it reaches an internal temperature of 160 degrees Fahrenheit.

The Finishing Touch

As the tantalizing aroma fills your kitchen, resist the temptation to dig in immediately. Allow the meatloaf to rest for 5 to 10 minutes before slicing it. This will ensure that every bite is juicy and flavorful.

Serve this classic meatloaf with a side of creamy mashed potatoes and steamed vegetables for a well-rounded and satisfying meal.

Conclusion

There you have it! The best classic meatloaf recipe ever. Its nostalgic flavors and irresistible glaze will transport you to simpler times. This is the perfect dish for a busy weeknight or a cozy family gathering. Trust me, once you try this recipe, you’ll be hooked. For more mouthwatering recipes, visit El Reno Ok. Enjoy!

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