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I’ve got a secret, y’all. I have a recipe that will make you the star of any occasion. Whether you’re in the west, east, north, or south, everyone will be asking for “Not Yo Mama’s Banana Pudding.” And I can’t take credit for it myself. I met a lady named Rachel from Florida, and she shared this amazing recipe with me. Now, I’m passing it on to you, my besties!
The Best No-Cook Banana Pudding You’ll Ever Taste
Let’s get started on this delicious dessert that will have everyone begging for more. In a bowl, combine milk and pudding mix. You can find the full recipe on our website. This dessert is perfect for Thanksgiving because it makes a generous portion. Trust me, this will be the star of your holiday menu.
Next, in another bowl, mix cream cheese and sweetened condensed milk. Whip it up until it’s nice and smooth. This step is important because we want that cream cheese to be velvety and creamy.
Now, it’s time to combine the two mixtures. Just imagine the goodness of condensed milk and cream cheese coming together. It’s a match made in dessert heaven!
Let’s Whip Up Some Cream
The original recipe calls for frozen whipped topping, but we’re going for the freshest taste possible. I like to whip my own cream, and I recommend you give it a try too. Grab your whipping cream and add it into the mixture. The recipe calls for an eight-ounce package, but feel free to use as much as you like. After all, this is your special touch!
Bring on the Chessmen Cookies
Now, let’s talk about the star of the show – Chessmen cookies. These cookies take banana pudding to a whole new level. The best part? There’s no butter required in this recipe. Who says we can’t create magic without butter? (Laughs)
Get ready to layer the dessert in a pan. You can use a size that suits you, but I recommend one that’s not quite 13 by 9 inches. Add a layer of Chessmen cookies and press them gently into the pudding. If you love bananas, add more slices. If you prefer more custard, go easy on the bananas. It’s all about personal preference!
The Finishing Touches
Now, let’s add a final layer of cookies on top. Spread them out evenly, and if you’re feeling brave, go ahead and have a taste. It’s our little secret!
Once you’ve assembled all the layers, it’s time to let the pudding sit. Trust me, the flavors will meld together beautifully if you can resist diving in right away. But if you can’t wait, I won’t judge. (Laughs) Bon appétit!
This dessert is perfect for Thanksgiving, but honestly, it’s a hit any time of the year. Your guests will be amazed by your culinary skills. And hey, if you need more recipe ideas or cooking tips, check out El Reno Ok for inspiration. Trust me, you won’t be disappointed!
So, with Thanksgiving just around the corner, gather your ingredients and get ready to impress your loved ones. It’s time to show off Not Your Mama’s Banana Pudding. Enjoy!
Love and Best Dishes, y’all!