Recipe For Phillips Crab Cakes

Are you a seafood lover craving a taste of something truly special? Look no further! We have the ultimate recipe for Phillips Crab Cakes that will delight your taste buds and leave you wanting more. This mouthwatering dish is perfect for a family dinner or a special occasion. So, put on your apron and get ready to impress your loved ones with this culinary masterpiece!

Recipe For Phillips Crab Cakes
Recipe For Phillips Crab Cakes

Prepare the Crabs with Love and Care

To start, carefully use your leg to lift off the crab’s apron and remove the top shell. Give your crab a little house cleaning by cleaning out any remnants you see. Now, flip the crab over and crack it gently to access the meat. Press in a little to loosen the meat, and then pull apart each leg. It’s hammer time! Give the legs a few hits to crack them open and reveal the succulent meat inside. Don’t worry, it’s easier than it sounds!

Mix the Ingredients for Crab Cake Heaven

In a mixing bowl, combine 1 lb of jumbo lump crab meat (yes, it’s a lot easier than picking through crab shells), 1 large egg, ¼ cup of mayonnaise, 1 Tbsp of Dijon mustard, 1 Tbsp of Worcestershire sauce, 2 tsp of Old Bay seasoning, 10 saltine crackers (crushed), 1 Tbsp of chopped parsley, and 1 tsp of lemon juice. Gently mix all the ingredients together until well combined.

Shape and Bake the Crab Cakes

Preheat your oven to 450°F (232°C) and grease a baking sheet. Form the crab mixture into 2 jumbo lump crab balls or 4 regular-sized ones. Place them on the greased baking sheet and top each with a slice of butter. Refrigerate the crab cakes for at least 30 minutes to help them hold their shape.

Create the Perfect Lemon Dill Tartar Sauce

While the crab cakes are chilling, it’s time to whip up a delightful lemon dill tartar sauce. In a bowl, combine ½ cup of mayonnaise, 1 small chopped dill pickle, 1 Tbsp of minced onion, 1 tsp of Dijon mustard, 1 Tbsp of chopped dill, and 1 Tbsp of lemon juice. Mix all the ingredients together, and then refrigerate the sauce until you’re ready to serve.

Bake and Broil to Perfection

Place the chilled crab cakes in the preheated oven and bake for 12 minutes. Afterward, switch the oven to the broil setting and let the crab cakes cook for an additional 1-2 minutes to give them a beautifully golden and crispy top. Keep an eye on them this time, as they deserve your full attention!

Serve with a Zesty Twist

Once the crab cakes are done, transfer them to a serving platter. Drizzle some tartar sauce over the top, squeeze a fresh slice of lemon for an extra burst of flavor, and voila! You have just created a masterpiece. Your Phillips Crab Cakes are ready to be enjoyed.

Don’t forget to visit El Reno Ok for more mouthwatering recipes and culinary inspiration. We’re here to help you elevate your cooking game and become a master in the kitchen. Stay tuned for more exciting recipes, and remember to savor every bite of this delicious dish!

Crab Cakes

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