Recipe For Rub For Pulled Pork

Welcome to the ultimate guide to making the most delicious pulled pork you’ve ever tasted! If you’re a fan of barbecue and want to try your hand at making this Texas-style favorite, you’re in the right place. Get ready to learn the step-by-step process of prepping, smoking, cooking, and enjoying a succulent pork butt. Let’s get started!

Recipe For Rub For Pulled Pork
Recipe For Rub For Pulled Pork

Understanding the Pork Butt

Contrary to popular belief, the pork butt doesn’t actually come from the rear end of the pig. It’s the top part of the shoulder, also known as the shoulder butt or Boston butt. Don’t worry about trimming too much fat from the pork butt—it adds flavor and helps keep the meat moist during the cooking process.

Creating the Perfect Dry Rub

To give your pulled pork an irresistible flavor, you’ll need a dry rub. The Texas-style dry rub consists of a combination of black pepper, salt, paprika, savory, onion powder, and garlic powder. Feel free to adjust the amount of black pepper to your liking. The key is to create a generous and even coating of the rub on the pork butt, ensuring maximum flavor and a beautiful presentation.

Smoking and Cooking the Pork Butt

Preheat your smoker to 275 degrees Fahrenheit. Place the pork butt in the smoker, fat side up, and let it cook for about 8 hours. To achieve that enviable Texas-style bark, keep an eye on the fat. Once it splits, it’s time to wrap the pork butt tightly in foil to preserve its moisture and prevent burning. You can spritz the meat with apple cider vinegar or your preferred liquid to maintain moisture.

The Perfectly Shredded Pork Butt

After approximately 8 hours of cooking, the pork butt is ready to be shredded. Let it rest for about 30-40 minutes to allow the meat to reabsorb its juices and stay moist. Then, using your hands or forks, shred the pork, ensuring a mix of tender inside meat and flavorful bark.

Serve and Enjoy!

Now comes the delicious moment you’ve been waiting for—time to savor the fruits of your labor. Whether you choose to enjoy your pulled pork on its own, in a sandwich, or with your favorite barbecue sauce, the choice is yours. There are no rules when it comes to Texas-style pulled pork. Just be prepared to indulge in a mouthwatering and tender dish that will leave you craving more.

For more mouthwatering recipes and information about El Reno Ok, visit El Reno Ok. Happy cooking and happy eating!

Recipe For Rub For Pulled Pork

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