Recipe For Sauerkraut And Sausage

Hey foodies! Welcome to the ultimate sauerkraut and sausage recipe. Get ready to experience the rich flavors of this classic dish. We’ll take you step by step through the process, ensuring your sauerkraut and smoked sausage turn out perfectly every time. Let’s get cooking!

Recipe For Sauerkraut And Sausage
Recipe For Sauerkraut And Sausage

Prep and Sear the Sausage

Start by grabbing a package of Hillshire Farm Smoked Sausage. Open it up and place the sausage link on your cutting board. Slice the sausage at an angle, making the slices about half an inch to an inch thick. These slices are perfect for frying.

In a preheated pan with two to three tablespoons of olive oil, add the sliced sausage. Since the sausage is fully cooked when you buy it, you don’t need to worry about it being raw. Brown the sausages to your desired consistency. We recommend a nice golden brown on both sides for that extra flavor.

Introduce the Sauerkraut

Now it’s time to bring in the star of the show – sauerkraut. Open a can of sauerkraut and drain any excess water. Add the entire can of sauerkraut to the pan with the sausages. The remaining bits of cooked sausage stuck to the pan will enhance the flavor of the sauerkraut, so no need to degrease the sausages.

For an extra tangy taste, we suggest adding half a can of sauerkraut more. In total, using one and a half cans of sauerkraut will give you the perfect balance of flavors. Turn up the heat a bit and let the sauerkraut heat up alongside the sausages, allowing the flavors to mingle and marry together.

Simmer and Serve

Simmer the sauerkraut and smoked sausage until they are perfectly combined. This will ensure that the sauerkraut absorbs the delicious smoked sausage flavors. Give it a taste test before serving, adjusting the seasoning if needed.

And voila! Your sauerkraut and sausage masterpiece is complete. The rich and savory flavors will delight your taste buds. Experience the perfection of this classic recipe that never gets old.

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Thank you for joining us in the kitchen. Until next time, happy cooking!

Love,
El Reno Ok

Sauerkraut and Sausage

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