Recipe For Toll House Cookies

Who can resist the smell of freshly baked Toll House cookies? It’s a childhood favorite that brings back sweet memories. Today, I’m going to share with you the classic Nestle Toll House cookie recipe that will leave you craving for more.

Recipe For Toll House Cookies
Recipe For Toll House Cookies

The Perfect Chocolate Chip Cookie

There are countless variations of chocolate chip cookies, each with its own unique twist. Some prefer them thin and crispy, while others love them soft and puffy. Today, we’re going to try the timeless Nestle Toll House recipe that has been passed down through generations. Trust me, this one is a winner!

Before we begin, make sure your butter is softened. Now, let’s get baking!


  • 1 cup of softened butter
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 1/4 cups of all-purpose flour
  • 2 cups of chocolate chips
  • 1 cup of chopped nuts (optional)


  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a stand mixer or a hand mixer for this step.

  2. Add the eggs, vanilla extract, salt, and baking soda to the mixture. Mix well.

  3. Gradually add the all-purpose flour to the mixture and mix until smooth.

  4. Stir in the chocolate chips and chopped nuts (if desired). If you’re not a fan of nuts, simply add an extra cup of chocolate chips.

  5. Preheat your oven to 375°F (190°C).

  6. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them a little farther apart than usual since they will spread while baking.

  7. Bake for 9-11 minutes or until the edges are golden brown. Remember, the cookies will continue to cook as they cool, so don’t overbake them if you prefer a softer texture.

  8. If you prefer bar cookies, press the dough into a greased 9×13-inch pan lined with foil or parchment paper.

  9. Bake the bar cookies for around 25-30 minutes, or until the top is golden brown.

  10. Once baked, let the cookies cool on the baking sheets or in the pan for a few minutes before transferring them to a wire rack to cool completely.

Now it’s time to indulge in these mouthwatering Toll House cookies. They may not be as soft and puffy as some variations, but the flavor is unbeatable. Be warned, it’s hard to resist having just one!

Feel free to experiment with different mix-ins or add your own personal touch. Let me know in the comments how you like to enjoy your Toll House cookies. Are you a fan of nuts or do you prefer them pure and chocolatey?

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Toll House Cookies

El Reno Ok

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