Recipe Of Pani For Pani Puri

Are you craving the mouthwatering taste of pani puri? Want to learn how to make the perfect spicy pani at home? Look no further because today, I’m going to share with you my secret recipe for the most delicious pani puri ever!

Recipe Of Pani For Pani Puri
Recipe Of Pani For Pani Puri

Blend the Perfect Base

To start, grab your blender and add 1 cup of fresh coriander, half a cup of mint leaves, 2 small pieces of ginger, and 4-5 green chilies (adjust the quantity to your preferred spice level). Blend everything together with half a cup of water until you have a smooth puree.

Create the Flavorful Pani

Transfer the puree to a bowl and add 1-1.5 liters of chilled water. Mix it well and then add half a teaspoon of salt, half a teaspoon of rock salt, a pinch of black pepper powder, half a teaspoon of roasted cumin seed powder, and 2-3 pinches of asafoetida. For that extra zing, sprinkle in 2 tablespoons of readymade pani puri masala (available in any brand). If you prefer a sour taste, squeeze in some lemon juice or use dried mango powder or tamarind pulp instead. Stir everything thoroughly and let it infuse for a while.

Filter for a Smooth Texture (Optional)

If you prefer a smoother texture, you can filter the water to remove any coarse ingredients. This step is optional, as some people enjoy the slightly coarse texture. Either way, your pani will taste amazing!

Serve Chilled and Delicious

To serve, add 5-6 ice cubes to make the pani even more refreshing. Mix in some fried bundi (namkeen) for an extra crunch. Let it chill for a bit, and then it’s time to enjoy!

Take a readymade puri and make a hole in it. Fill the puri with the potato filling of your choice (boiled and mashed potatoes, finely chopped onions, salt, red chili powder, and cumin seed powder). Dip it into the spicy, chilled pani, and savor the explosion of flavors! Trust me, it’s absolutely divine.

Conclusion

Making pani puri at home brings a whole new level of satisfaction. The combination of the crispy puri, flavorful potato filling, and the tangy, spicy pani is simply irresistible. Give this recipe a try and prepare to be amazed!

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Now go ahead, indulge in the magic of pani puri, and let us know how it turned out for you. Happy snacking!

El Reno Ok

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