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Are you looking for a mouthwatering roast beef recipe that is both simple to make and perfect for any occasion? Look no further! Today, I will guide you through the process of making a Classic Roast Beef that will impress your guests and make your Sunday dinners extra special.
To begin, preheat your oven to 325 degrees Fahrenheit and place your oven rack in the bottom or second to bottom slot. Now, let’s talk about the star of the show – the beef. There are various cuts that you can use for this recipe such as top roast, sirloin tip, center cut sirloin, bottom round, or even eye of round roast. Today, we’ll be using an eye of round roast, a lean cut that is perfect for thinly slicing.
Seasoning the Beef
In a bowl, combine 2 tablespoons of olive oil, 1 tablespoon of black pepper, 1 teaspoon of salt, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Mix these ingredients well to create a flavorful seasoning. Now, lather this mixture all over your beef roast, ensuring that you coat all sides and the bottom.
Time to Roast
Place your seasoned roast onto the rack of a roasting pan. This allows for better air circulation and even cooking. If you don’t have a roasting pan, a regular 9×13 pan or a cast iron pan will do just fine. Pop the roast into your preheated oven and let it cook for approximately 1 hour and 15 minutes to 1 hour and 45 minutes. The exact cooking time will depend on the size of your roast, so it’s always a good idea to use a meat thermometer for accuracy.
Once the internal temperature of your roast reaches 135 degrees Fahrenheit, remove it from the oven and let it rest for about 10 minutes before carving. If you want to achieve a nice seared finish, you can crank up the oven to 500 degrees Fahrenheit for the final 5 degrees until you reach the desired internal temperature. This method, known as the reverse sear, adds an extra touch of flavor and texture to your roast.
Serving and Enjoying
Now that your beef bottom round roast is cooked to perfection, it’s time to carve and serve. Thinly slice the roast for the best results. The tenderness and delicious flavors will surely impress your family and friends. Serve it as a main course for a special occasion or create mouthwatering sandwiches.
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And that’s it! With this simple recipe, you can create a Classic Roast Beef that will rival any restaurant-quality dish. So grab your apron and give it a try. Your taste buds will thank you!