Recipes For Smoking Chicken Breast

Hey there, BBQ enthusiasts! Susie from is here to share the ultimate guide to smoking chicken breast. Get ready to impress your family and friends with this affordable, simple, and downright delicious recipe. Let’s dive in!

Recipes For Smoking Chicken Breast
Recipes For Smoking Chicken Breast

Why Smoke Chicken Breast?

Chicken breast is not only affordable, but it’s also incredibly versatile. Whether you’re feeding your family on a busy weeknight or repurposing leftovers into various meals throughout the week, having a reliable and flavorful chicken breast recipe is a game-changer. Plus, using your smoker for more than just big cuts of meat like pork shoulders and briskets means you’re getting the most out of your investment. So let’s get started!

The Brining Secret

To achieve maximum juiciness and flavor, we’re going to brine our chicken breast. A brine helps enhance both the texture and taste of the meat. Since chicken breast is lean, it tends to dry out easily when smoked. But fear not! By adding a simple brine, you’ll lock in moisture and infuse savory and salty goodness into every bite.

Let’s Brine Those Breasts

Start by whisking together four cups of hot water, three tablespoons of kosher salt, and one tablespoon of brown sugar until fully dissolved. Keep it simple or get creative by adding herbs, citrus, or hot sauce to your brine. Place your chicken breast in a gallon zip-top bag, pour in the brine, and remove as much air as possible. Let it marinate in the refrigerator for at least four hours, but no longer than eight hours for optimal flavor.

Time to Smoke

After marinating, remove the chicken breast from the brine and pat them dry with a paper towel. Drizzle both sides of the chicken breast with olive oil to maintain moisture while smoking. Season with your favorite chicken seasoning or stick to classic salt and pepper for endless flavor possibilities.

The Perfect Temperature and Wood Choice

Preheat your smoker to 225 degrees Fahrenheit. Place the chicken breast on the smoker and let them cook for about an hour, or until they reach an internal temperature of 162-163 degrees Fahrenheit. For a mild smoky flavor, go for apple, cherry, alder, or pecan wood. If you prefer a bolder smoky taste, opt for oak, hickory, or mesquite.

The Big Reveal

Once your chicken breast reaches the desired internal temperature, remove them from the smoker and let them rest for a couple of minutes. Slicing into these beauties will reveal a delightful pink smoke ring, a true testament to the perfect balance of smoke and flavor. And the juiciness? It’s off the charts! Each bite is moist, flavorful, and never bland.

Try It Yourself

Now that you’re armed with the knowledge to create the juiciest smoked chicken breast, it’s time to put it to the test. Snap a photo, share it on social media using #HeyGrillHey, and let Susie cheer you on in your quest to become a backyard barbecue hero. Whether you’re enjoying the chicken breast on its own or using it in leftover dishes, this recipe is sure to impress.

So gather your ingredients, fire up that smoker, and prepare to indulge in the wonders of perfectly smoked chicken breast. It’s time to elevate your BBQ game and savor every juicy bite. Happy smoking, my friends!

For more mouthwatering recipes and BBQ tips, visit El Reno Ok.

Recipes For Smoking Chicken Breast

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