Recipes With Blueberry Pie Filling From Can

If you’re looking for a quick and delicious dessert that requires no baking, then you’re in for a treat. This blueberry pie filling dessert is a family favorite and it’s sure to become your favorite too. With a pecan nut pie crust, creamy dream whipped cream cheese filling, and a luscious blueberry topping, this dessert is a winner. And the best part? It’s incredibly easy to make!

Recipes With Blueberry Pie Filling From Can
Recipes With Blueberry Pie Filling From Can

Whipped Cream Cheese Filling

To start off, we’ll whip up a creamy dreamy filling that will make your taste buds dance with joy. Take two packages of cream cheese (make sure they’re softened) and beat them until they’re smooth and creamy. This step is crucial to ensure that there are no lumps in your filling.

Dream Whip to the Rescue

Next, we’ll mix up some Dream Whip according to the package directions. Simply beat two packs of Dream Whip with one cup of milk and one teaspoon of vanilla until it forms soft peaks. Dream Whip has a light and heavenly texture that adds the perfect touch to this dessert.

Combining the Goodness

Now it’s time to combine the whipped cream cheese filling with the Dream Whip. Mix them together until they are well incorporated, making sure there are no lumps. This will give you a silky smooth and delicious filling.

Assembling the Dessert

Pour the creamy Dream Whip filling into a baked pie crust of your choice, whether it’s a pecan nut crust or a graham cracker crust. Spread the filling evenly over the crust, ensuring that every bite is filled with creamy goodness.

The Blueberry Magic

For the pièce de résistance, top your dessert with a generous amount of blueberry pie filling. You can either make your own using fresh or frozen blueberries or take the easy route and use canned blueberry pie filling. One to one-and-a-half cans of pie filling should be enough to give your dessert the perfect balance of sweet and tangy flavors.

The Perfect Chill

Cover your pie well and let it chill in the fridge for at least four hours, or preferably overnight. This will allow the dessert to set and become firm, making it easier to cut into perfect slices. The longer it chills, the better the consistency.

Time to Indulge

Once your dessert is chilled and ready, it’s time to cut into it! Serve it on a plate and enjoy every mouthwatering bite. This no-bake blueberry pie filling dessert is not only incredibly delicious but also simple to prepare, making it the perfect treat for any occasion.

Try it out for yourself and see why this dessert is a favorite among families and friends. You’ll be hooked from the first bite, just like we are. For more mouthwatering recipes and delectable treats, visit El Reno Ok.

See you next time!

(Outro music)

Related Posts