Recipes With Canned Blueberry Pie Filling

Are you craving a sweet treat that’s bursting with the flavors of juicy blueberries and zesty lemon? Look no further! Today, I’m excited to share with you my delectable recipe for Blueberry Pie Bars. Made with the finest California blueberries, these bars are sure to be a hit at any gathering or simply enjoyed as a delightful dessert.

Recipes With Canned Blueberry Pie Filling
Recipes With Canned Blueberry Pie Filling

Get Ready to Bake

To start, preheat your oven to 375°F and generously grease a 9 by 13-inch baking dish with cooking oil. This will ensure that our pie bars don’t stick and come out effortlessly delicious.

Creating the Perfect Crust

In a large bowl, combine one and a half cups of flour, three-quarters of a cup of sugar, a half teaspoon of salt, and 12 tablespoons (or one and a half sticks) of cold butter. Using the paddle attachment of your stand mixer, mix everything until the mixture becomes crumbly, with the butter forming small pieces coated in flour.

Take a cup of this mixture and set it aside for later use. Then, pour the remaining mixture into the prepared baking dish and press it down firmly with a measuring cup or small bowl to create an even layer. Bake the crust for approximately 12 minutes, or until the edges turn a beautiful golden brown.

The Luscious Blueberry Filling

While the crust bakes, let’s prepare the tantalizing blueberry filling. In a mixing bowl, whisk together a cup of sugar and one-third of a cup of flour. Add in two eggs and continue whisking until smooth. Now, it’s time to incorporate a half cup of sour cream into the mixture, ensuring it blends seamlessly.

Next, gently fold in three cups of fresh California blueberries, making sure to coat them in the batter. For an extra burst of flavor, add in a tablespoon of lemon zest. This will elevate your blueberry pie bars to a whole new level of deliciousness.

Bringing It All Together

Once the crust is baked to perfection, it’s time to assemble our blueberry pie bars. Pour the luscious blueberry mixture over the crust, spreading it evenly. Then, sprinkle the reserved crumble mixture on top, adding a delightful texture and taste to the bars.

Place the baking dish back into the oven and bake for 40 to 45 minutes, or until the bars are cooked through, golden on top, and bubbling with the flavors of the berries. Although it may be tempting to dive right into these fragrant bars, allow them to cool for an hour before serving. Trust me, the wait will be worth it.

So, gather your friends and loved ones, and indulge in the irresistible goodness of these Blueberry Pie Bars. They are the perfect blend of sweet, tart, and buttery goodness, making them a dessert that everyone will adore. For more delightful recipes and baking inspiration, visit El Reno Ok.

El Reno Ok

Recipes With Canned Blueberry Pie Filling

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