Table of Contents
Hey there, lovely people! Are you ready to indulge in a delightful dessert that will make your taste buds sing? Today, I am going to share with you a super easy and scrumptious recipe for Fruity Cheesecake Pudding. Get ready to satisfy your sweet tooth and impress your friends and family with this mouthwatering treat.
Creating a Solid Foundation
To start off, we need to create a solid foundation for our cheesecake. Grab some biscuits (approximately 150g) and crush them into fine crumbs. A food processor works like magic for this step. Add 60g of melted butter to the crushed biscuits and mix until the butter is fully absorbed. Pour this biscuit mixture into an 18cm ring mold and press it down firmly to create a stable base. Pop the mold into the fridge for about 2 minutes to set.
Dreamy Cream Cheese Filling
While the base chills, let’s prepare the dreamy cream cheese filling. Dissolve 8g of gelatin in 40ml of water and let it sit for 15 minutes. If you prefer a firmer texture, feel free to add more gelatin. In a bowl, mix 300g of room temperature cream cheese with 75g of sugar until the sugar dissolves. Add 100g of unsweetened yogurt and continue mixing until well combined. Finally, add the melted gelatin to the cream cheese mixture and give it a good mix.
Fluffy Whipped Cream
Now, let’s make our whipped cream. Whip up 200g of cold whipping cream until it reaches a soft peak consistency. Be careful not to overmix, as this may cause the cream to separate when combined with the cream cheese mixture. Gently fold the whipped cream into the cream cheese mixture until well incorporated. The final consistency should be creamy and luscious.
Layering the Goodness
It’s time to assemble our masterpiece! Pour a portion of the cream cheese batter into the mold, spreading it evenly to form a 2-3cm thick layer. Then, using a smaller ring mold wrapped in nylon food wrap, place it on top of the cream cheese layer. This will create a well for our fruit jelly later. Pipe in the remaining cream cheese batter and spread it out once again. Place the cake in the fridge and let it set for 4 hours.
Fresh and Fruity Jelly
While the cake sets, let’s prepare the fruit jelly to add a burst of flavor. Dissolve 10g of gelatin in 50ml of water, letting it bask in its watery demise. In a separate bowl, pour 200g of hot water and double water board the gelatin. Stir it gently until it dissolves completely. Add 40g of sugar and 10g of lemon juice to the mixture and stir until everything is well combined. Allow the jelly to cool before using.
Bring on the Fruits and Chill
Once the cake has set, it’s time to add some fruity goodness. Slice and cube your favorite fruits and arrange them on top of the cream cheese layer. Now, pour the cooled fruit jelly over the fruits, making sure to cover them evenly. Place the cake back in the fridge for 1-2 hours to let the jelly set.
Unmolding and Devouring
To remove the cake from the mold, gently massage the sides with a warm towel for 30-60 seconds. Alternatively, you can use a hairdryer to warm it up a bit. This will ensure a prettier presentation and ease in removing the cake. Don’t go overboard with the fruit toppings like I did, or it might look a bit messy. One bite of this heavenly creation will transport you to dessert paradise. The creamy and rich texture, combined with the fruity freshness, will make you want to reach for another slice.
So, gather your friends, and let them experience the joy of this delectable Jello Cheesecake Pudding. Get ready to swoon over its incredible flavors and impress everyone with your culinary skills. For more delicious recipes and culinary adventures, head over to El Reno Ok.
Remember to share this tantalizing recipe with your loved ones and leave a comment below with your requests for future recipes. Thank you for joining me on this sweet journey, and until next time, bai baiii!
