Table of Contents

Here are the top bestRestaurant food cost formulapublic topics compiled and compiled by our team

## 1 Food Cost Percentage: What It Is, & How to Calculate It

**Author:**budgetbranders.com**Published:**04/15/2022**Review:**4.85 (787 vote)**Summary:**· If your total food sales were $14,000, then your food cost percentage is 42.85% ($6,000 divided by 14,000 = 0.4285). This means that 42.85% of**Detail:**https://budgetbranders.com/blog/food-cost-percentage-what-it-is-how-to-calculate-it/

## 2 How To Calculate Food Cost For Restaurants? – Waiterio

**Author:**waiterio.com**Published:**07/19/2022**Review:**4.6 (207 vote)**Summary:**What Is Food Cost Percentage? (Food Cost Formula) … Food cost percentage is the total revenue generated from a food item divided by the total cost of the**Detail:**https://www.waiterio.com/blog/en/calculate-food-cost/

## 3 How to Calculate Food Cost Percentage (And Why It Matters)

**Author:**get.popmenu.com**Published:**03/12/2022**Review:**4.46 (442 vote)**Summary:**A period of time in which you want to calculate your food cost percentage. This can be a week, a month, a quarter, a year—any time period you choose. · Beginning**Detail:**https://get.popmenu.com/post/food-cost-percentage

## 4 Food Cost Calculator And Food Cost Formula – BinWise

**Author:**home.binwise.com**Published:**04/20/2022**Review:**4.25 (448 vote)**Summary:**For recipe costing, add the total cost per item purchased then divide by the amount called for in**Detail:**https://home.binwise.com/blog/food-cost-calculator

## 5 Calculate Your Restaurant’s Food Costs The Right Way With … – Posist

**Author:**posist.com**Published:**02/19/2022**Review:**4.15 (296 vote)**Summary:**· Food cost is essentially the total cost of your food net of the existing Inventory. Most of the time, if not always, beverage costs are not**Detail:**https://www.posist.com/restaurant-times/restro-gyaan/food-cost-formula.html

## 6 Food Cost Formula – David Scott Peters

**Author:**davidscottpeters.com**Published:**03/02/2022**Review:**3.87 (575 vote)**Summary:**Ultimately, the food cost formula is: Beginning inventory + Purchases – Ending = Use/Sales = Food Cost. Knowing your food cost is important so you can put**Detail:**https://www.davidscottpeters.com/blog/what-is-the-food-cost-formula

## 7 How to Calculate Food Cost Percentage – SpotOn

**Author:**spoton.com**Published:**02/21/2022**Review:**3.61 (458 vote)**Summary:**Breaking down the formula. · Calculate the value of the food on your shelf at the start of the month (for example, $10,000). · Add in any additional purchases you**Detail:**https://www.spoton.com/blog/the-food-cost-percentage-formula/

## 8 Monthly Food Costs – Basic Kitchen and Food Service Management

**Author:**opentextbc.ca**Published:**01/27/2022**Review:**3.43 (247 vote)**Summary:**The basic formula to determine the cost of food in a month is: … In some restaurant and hotel operations, food is transferred to the bar where it is**Detail:**https://opentextbc.ca/basickitchenandfoodservicemanagement/chapter/monthly-food-costs/

## 9 How to Calculate Food Cost in a Restaurant

**Author:**smallbusiness.chron.com**Published:**01/31/2022**Review:**3.27 (208 vote)**Summary:**Divide your total food costs by your total revenue from food to calculate your food cost percentage. A financially healthy restaurant typically has food costs**Detail:**https://smallbusiness.chron.com/calculate-food-cost-restaurant-39551.html

## 10 The Ultimate Guide to Calculating Food Cost – MarketMan

**Author:**marketman.com**Published:**12/08/2021**Review:**3.05 (395 vote)**Summary:**Calculating food cost per recipe … The easiest way to calculate food cost is on a per recipe basis. By that we mean, how much it costs us to produce a**Detail:**https://www.marketman.com/blog/food-cost-guide/

## 11 How to calculate food costs: A detailed guide for restaurants – WISK.ai

**Author:**wisk.ai**Published:**08/07/2022**Review:**2.9 (89 vote)**Summary:**The Food cost percentage formula is = (Beginning Inventory value(Food Supplies) + Purchase Cost –**Detail:**https://www.wisk.ai/blog/how-to-calculate-food-costs-for-restaurants

## 12 Calculating Food Cost – The Culinary Pro

**Author:**theculinarypro.com**Published:**06/11/2022**Review:**2.79 (52 vote)**Summary:**How to Calculate Food Cost · Theoretical Menu Plate Cost – Individual portion cost for each menu item · Overall Food Cost Percentage – Based on the monthly cost**Detail:**https://www.theculinarypro.com/calculating-food-cost

## 13 Restaurant Menu Pricing – WebstaurantStore

**Author:**webstaurantstore.com**Published:**05/02/2022**Review:**2.64 (128 vote)**Summary:**· Example: Say your ideal gross profit margin is 72%, and the raw food cost is $4. Your equation would appear as follows: 72% = (Menu Price – $4/)**Detail:**https://www.webstaurantstore.com/article/129/restaurant-menu-pricing.html

## 14 How to Calculate and Optimize Your Food Cost Percentage

**Author:**get.doordash.com**Published:**08/22/2022**Review:**2.52 (121 vote)**Summary:**· How do you calculate food cost percentage? · Total Food Cost Percentage = (Total Cost of Goods Sold / Total Food Sales) x 100 · Total Cost of**Detail:**https://get.doordash.com/en-us/blog/food-cost-percentage

## 15 How to Calculate Food Cost Percentage with a Food Cost Formula

**Author:**touchbistro.com**Published:**12/16/2021**Review:**2.44 (196 vote)**Summary:**3. Divide Total Cost of Dish Per Serving by Price of Dish to**Detail:**https://www.touchbistro.com/blog/how-to-calculate-food-cost-percentage/

## 16 How to Calculate Food Cost for Your Restaurant – Back of House

**Author:**backofhouse.io**Published:**10/28/2021**Review:**2.46 (99 vote)**Summary:**· In simple terms, food cost refers to the ratio between money spent on raw ingredients for menu items and the revenue generated from the sale of**Detail:**https://backofhouse.io/stories/how-to-calculate-restaurant-food-costs

## 17 How to Calculate Food Cost Percentage Across Your Restaurant

**Author:**restaurant365.com**Published:**08/02/2022**Review:**2.33 (200 vote)**Summary:**· To calculate your ideal food cost percentage, use your theoretical food cost, the cost of making all menu items over a given period, assuming**Detail:**https://www.restaurant365.com/resources/how-to-calculate-food-cost-percentage-across-your-restaurant-locations/

## 18 How to Calculate Food Cost? Formulas for Chefs and F&B managers

**Author:**get.apicbase.com**Published:**03/29/2022**Review:**2.18 (130 vote)**Summary:**To calculate the ideal food cost, first determine the food cost of each menu item. Then multiply the cost of each menu item by the number of times it was sold**Detail:**https://get.apicbase.com/how-to-calculate-food-cost/

## 19 How to Calculate Food Cost Percentage (With Examples) – Lightspeed

**Author:**lightspeedhq.com**Published:**08/17/2022**Review:**2.19 (170 vote)**Summary:**Food Cost Formula: How to Calculate Food Cost Percentage · Food cost percentage = 3,000 / 8,000. Food cost percentage = 0.375, or 37.5% · Ideal food cost = $2,500**Detail:**https://www.lightspeedhq.com/blog/how-to-calculate-restaurant-food-costs/

## 20 Restaurant Food Cost Formulas You Need to Know – Upserve

**Author:**upserve.com**Published:**08/10/2022**Review:**2 (81 vote)**Summary:**Prime Costs = COGS + Payroll Costs (salaries, hourly wages, benefits, etc.) To maintain a healthy restaurant, you typically want this at or below 60 percent**Detail:**https://upserve.com/restaurant-insider/restaurant-food-cost-formulas-you-need-to-know/

## 21 Food Cost Formula – How to Calculate Food Cost Percentage – Aptito

**Author:**aptito.com**Published:**07/24/2022**Review:**1.99 (82 vote)**Summary:**How to calculate your food cost percentage · Beginning Inventory = $12,000 · Purchases = $7,000 · Ending Inventory = $16,000 · Food Sales = $10,000 · (12,000 + 7,000**Detail:**https://aptito.com/blog/food-cost-formula

## 22 How to calculate restaurant food cost percentage (the right way)

**Author:**flipdish.com**Published:**12/30/2021**Review:**1.7 (115 vote)**Summary:**· An example of calculating food cost per serving ; Food cost percentage = (15,000 + 9,000) – 17,000 / 13,000 ; Food cost percentage = 24,000 –**Detail:**https://www.flipdish.com/us/resources/blog/how-to-calculate-restaurant-food-cost-percentage-the-right-way

## 23 Food Cost Formula: How and Why to Calculate It – Indeed

**Author:**indeed.com**Published:**02/26/2022**Review:**1.71 (65 vote)**Summary:**The formula for calculating food cost percentage is: Total food cost percentage = (total cost of goods sold / total revenue) x 100. Before you can use this**Detail:**https://www.indeed.com/hire/c/info/food-cost-formula%3Fhl%3Den%26co%3DUS

## 24 How to Calculate Food Cost Percentage – Epos Now

**Author:**eposnow.com**Published:**06/02/2022**Review:**1.62 (75 vote)**Summary:**· To calculate the total food cost percentage for your restaurant, add the value of the beginning inventory and purchases, then subtract the**Detail:**https://www.eposnow.com/au/resources/how-to-calculate-food-cost-percentage/

## 25 Food Cost Percentage: How to Calculate with a Formula – On the Line

**Author:**pos.toasttab.com**Published:**07/13/2022**Review:**1.56 (109 vote)**Summary:**Beginning Inventory = $15,000 ; Purchases = $4,000 ; Ending Inventory = $16,000 ; Food Sales = $10,000 ; Food Cost Percentage = (15,000 + 4,000 – 16,000) ÷ 10,000**Detail:**https://pos.toasttab.com/blog/on-the-line/how-to-calculate-food-cost-percentage

## 26 How To Determine Food Costs For A New Menu – Restaurant Engine

**Author:**restaurantengine.com**Published:**10/30/2021**Review:**1.47 (82 vote)**Summary:**Pricing Formula #3: Another way to determine food costs is to take the raw food cost of the item and divide it by the desired food cost percentage to get the**Detail:**https://restaurantengine.com/determine-food-costs/

## 27 Food cost formula: How to calculate it and improve it

**Author:**caminofinancial.com**Published:**06/28/2022**Review:**1.2 (157 vote)**Summary:**How to improve food costs in a restaurant · Use at least two suppliers for each item that you buy. · Ensure**Detail:**https://www.caminofinancial.com/food-cost-formula/