Stephanie Manley, the talented chef behind CopyKat.com, is about to share the secret behind Rudy’s Country Store and Barbecue Restaurant’s famous creamed corn. Get ready to learn how to make this beloved dish from scratch, even in your trusty crockpot! With the holidays just around the corner, baking space can be scarce, and stove tops are often occupied. But fear not, because your favorite kitchen companion, the crockpot, is here to save the day!
The Ingredients: Simple Yet Delightful
Creamed corn starts with frozen corn, and this recipe calls for two 16-ounce packages. Although any frozen corn will work, sweet corn will give your dish an irresistible flavor boost. If sweet corn is unavailable, just add a teaspoon or two of sugar to achieve a similar effect.
To create the creamy texture that Rudy’s creamed corn is famous for, cream cheese is a must. Stephanie suggests using the full-fat kind for the best results, but feel free to use light cream cheese if that’s what you have on hand. Next on the ingredient list are two pints of heavy cream. Heavy cream is ideal for long cooking sessions and allows you to reheat the dish without sacrificing its velvety texture.
Bringing It All Together
Once you have your main ingredients ready, it’s time to add some seasoning. Keep it simple with a pinch of salt and a sprinkle of freshly ground black pepper. Pour this delicious medley on top of the corn, cover your crockpot, and let it work its magic for four hours on low heat.
After four hours, give it a gentle stir, and voila! Your creamy corn masterpiece is ready to be devoured. The sweet corn provides a burst of irresistible flavor, while the heavy cream and cream cheese create a luscious and indulgent sauce. If you’re feeling adventurous, you can jazz up your dish with some pimentos or other flavorful additions, but it’s already perfect as is.
Taste the Magic
So, how does it taste? Stephanie guarantees that it’s absolutely delicious. The combination of sweet corn, rich heavy cream, and creamy cream cheese will leave you craving more. The simplicity of salt and pepper allows the flavors to shine through, but feel free to experiment and add your own personal touch.
You won’t believe how easy it is to make Rudy’s creamed corn. Set it and forget it as your crockpot works its magic. Plus, you can trust this recipe to deliver the same fantastic results every time. The holidays are about to get tastier with this creamed corn recipe in your repertoire.
For more incredible recipes and cooking tips, visit El Reno Ok. Get ready to impress your loved ones with this scrumptious creamed corn dish!