Rudy’s Creamed Corn Recipe

Welcome to our kitchen, where we’re about to reveal the secret behind Rudy’s BBQ’s famous creamed corn. If you haven’t tried it yet, brace yourself for a truly heavenly side dish that will leave you hooked. And if you’re already a fan, get ready to replicate this creamy, lip-smacking goodness at home in just a few minutes. Trust us, it’s easier than you think!

Rudy's Creamed Corn Recipe
Rudy's Creamed Corn Recipe

Ingredients and Preparation

To get started, here’s what you’ll need (you can also find the full recipe in the description box below):

  • 1/4 cup of unsalted butter (or 4 tablespoons)
  • 1 cup of heavy cream
  • 1 package (8 ounces) of softened cream cheese
  • 2 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 3 cups of fresh or frozen corn
  • 2 tablespoons of freshly grated Parmesan cheese

Let’s Get Cooking!

  1. In a heavy-bottomed pot over medium heat, melt the butter.
  2. Add the heavy cream and softened cream cheese, cut into pieces for faster melting.
  3. Sprinkle in the sugar, salt, and ground black pepper.
  4. Bring the mixture to a simmer, stirring frequently.
  5. Once the cream cheese is fully melted, add the fresh or frozen corn.
  6. Cook on low for about five minutes to heat the corn through.
  7. Remove from heat and stir in the freshly grated Parmesan cheese.

And there you have it – delicious creamed corn just like Rudy’s BBQ!

Perfect for Any Occasion

This creamy delight is not only a fantastic side dish for any dinner but also a crowd-pleaser at cookouts, potlucks, and holiday gatherings. It’s a dish that brings people together, and once you’ve mastered this recipe, you’ll be the star of any gathering!

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And while you’re here, check out another fantastic recipe we think you’ll enjoy. We can’t wait to see you in our next video!

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