Ruth’s Chris Creamed Spinach Recipe

Are you ready to indulge in a creamy and delicious side dish? Look no further because we have the perfect recipe for you! Today, we’re going to share our secret recipe for Ruth’s Chris Creamed Spinach. Get ready to elevate your meal to a whole new level of yumminess!

Ruth's Chris Creamed Spinach Recipe
Ruth's Chris Creamed Spinach Recipe

Creamed Spinach: The Perfect Side Dish

Creamed spinach is a classic side dish that pairs well with a variety of main courses. It adds a touch of elegance and richness to any meal. Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, this recipe is a must-try.

Creating the Creamy Sauce

To start, we’re going to create a rich and flavorful sauce that will coat our spinach beautifully. Begin by mashing a little softened butter and flour together with a fork. This simple step will thicken our sauce and give it a velvety texture.

Infusing Flavors

Next, melt some more butter in a Dutch oven over medium heat. Add minced shallot and garlic, and cook until the shallot turns translucent. This will infuse our dish with delicious aromas and add depth of flavor.

Wilted and Wonderful

Now it’s time to add the star of the show – the spinach! Toss in the spinach and a pinch of salt, and cook until it wilts. The vibrant green color and tender texture of the spinach will make your mouth water.

Creamy Goodness

Once the spinach is wilted, it’s time to add the cream. Stir it in gently and bring the mixture to a simmer. This step will ensure that our creamed spinach is luscious and creamy.

Thickening the Sauce

Remember that butter-flour mixture we made earlier? Now is the time to incorporate it into our dish. Add the butter-flour mixture to the pot and cook until the cream thickens and clings to the spinach. This will create a velvety consistency that is simply irresistible.

Flavor Explosion

To take our creamed spinach to the next level, we’re going to add some Parmesan, pepper, and nutmeg. These ingredients will add depth and complexity to our dish, making every bite a flavor explosion.

Creamed Spinach

Imagine serving this decadent side dish with a juicy steak or roasted chicken. The combination of flavors will leave your taste buds dancing with delight.

Now that you know the secret to Ruth’s Chris Creamed Spinach, it’s time to impress your family and friends with your culinary skills. Prepare to receive rave reviews and requests for the recipe!

To explore more mouthwatering recipes and culinary inspiration, visit El Reno Ok. Happy cooking!

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