Sausage Balls With Cream Cheese Recipe

Are you looking for an appetizer that is not only delicious but also easy to make? Look no further! Our Sausage Balls With Cream Cheese recipe is a crowd-pleaser that requires minimal effort and can be prepared ahead of time.

Sausage Balls With Cream Cheese Recipe
Sausage Balls With Cream Cheese Recipe

A Perfect Make-Ahead Appetizer

One of the best things about this recipe is that you can make it ahead of time. All you need is a package of cream cheese at room temperature. This will make it easier to mix. Simply use a fork to break it up a bit, then add shredded marble cheese, shredded old cheddar, onion powder, garlic powder, black pepper, bacon bits, and chopped green onion.

Mix and Shape the Cheese Ball

Now it’s time to mix everything together. Mash the ingredients into the softened cream cheese with a fork. It might take a little while, but trust us, it’s worth it.

Next, lay out a large piece of plastic wrap on your working surface. Sprinkle some more shredded cheese and chopped fresh parsley in the center. This will create a flavorful crust on the outside of your cheese ball.

Pour the cream cheese mixture as close to the center as you can. Then, use the plastic wrap to shape the cheese by pushing it together, rotating, and pushing again until you have a ball-shaped cheese delight.

Refrigerate and Serve

To ensure that the cheese ball holds its shape, tightly wrap it in the plastic wrap. Twist the ends to secure it. Refrigerate for at least 30 minutes or until you’re ready to serve.

When it’s time to indulge, pair your sausage cheese ball with your favorite crackers, veggies, or bread. The creamy and flavorful combination will leave your taste buds dancing with joy.

For more mouthwatering recipes like this one, make sure to subscribe to El Reno Ok. Happy cooking!

Sausage Balls With Cream Cheese Recipe

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