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Are you ready to impress your friends and family with a holiday-worthy dish that is both special and delicious? Look no further than this amazing shepherd’s pie recipe!
Easy and Satisfying
Shepherd’s pie is a classic dish that is comforting, flavorful, and simpler to make than you might think. It’s the perfect combination of meat, veggies, and creamy mashed potatoes that will leave you feeling satisfied and craving more.
Homemade Mashed Potatoes
To make the perfect mashed potatoes for your shepherd’s pie, start by peeling and cutting two pounds of russet potatoes into evenly sized pieces. Rinse them to prevent discoloration and excess starch. Then, boil them until they are fork-tender. Mash them with warm heavy whipping cream, salt, shredded Parmesan cheese, and a lightly beaten egg until they are smooth and creamy.
The shepherd’s pie filling is where all the flavor comes together. In a large skillet, cook lean ground beef with onions and garlic until the beef is cooked through. Sprinkle the mixture with flour to create a thick and creamy sauce. Deglaze the pan with red wine and add beef broth, Worcestershire sauce, tomato paste, and frozen vegetables of your choice. Let the mixture simmer until the sauce thickens and the flavors meld together.
Assembling the Pie
Transfer the meat mixture to a deep pie pan or casserole dish. Top it with the mashed potatoes, spreading them evenly without disturbing the filling. You can decorate the top with the tines of a fork or create a swirled appearance with a spatula. Drizzle melted butter over the top to give it a golden finish.
Bake and Enjoy!
Bake the shepherd’s pie in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until the potatoes turn golden on top. Let it rest for 15 minutes before serving to allow the flavors to meld together. Add a sprinkle of fresh greens, such as parsley or chives, for a pop of color and freshness.
The Ultimate Comfort Food
This shepherd’s pie is the ultimate comfort food that combines tender beef, flavorful veggies, creamy mashed potatoes, and a saucy gravy. It’s a complete meal in itself and will impress your guests with its deliciousness and stunning presentation.
Make It Ahead
You can easily make this shepherd’s pie ahead of time by covering it and refrigerating it until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold. It reheats well and is perfect for leftovers.
So go ahead and give this shepherd’s pie a try. It’s guaranteed to become a crowd-pleasing favorite that will have everyone asking for seconds. Don’t wait any longer – it’s time to enjoy the ultimate comfort food!