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Welcome to our kitchen, where we’re about to share a mouthwatering recipe for smoked sausage with potatoes. Get ready for a taste of Southern goodness that will have you craving more!
A Classic Recipe That Never Goes Out of Style
We’re excited to share this classic recipe that has been passed down through generations. Smoked sausage and home fried potatoes are a match made in heaven, and we can’t wait for you to try it. So roll up your sleeves and let’s get cooking!
Prep Time: Quick and Easy
To start, peel and halve the potatoes. We recommend slicing them thin so they cook easily in the pan. Set them aside while you prepare the smoked sausage. Cut the sausage into long, bite-sized pieces, ensuring they are roughly the same width as the potatoes.
Flavors That Will Make Your Taste Buds Dance
In a skillet over medium heat, add a few tablespoons of olive oil. This will give the sausage a delicious flavor. Brown one side of the sausage, then flip it over and add chopped onions. Let them cook until translucent and flavorful.
While waiting for the sausage to brown, lightly coat the potatoes in olive oil. This will prevent them from turning brown before they’re cooked. Once the sausage and onions are done, set them aside on a plate.
Infusing Incredible Flavors
Next, add green beans to the skillet and cook them until slightly flavored. Feel free to use your preferred style of green beans—French style, cut style, or fresh. Add a pinch of minced garlic or dried garlic for an extra kick.
Once the green beans are cooked, move them to the plate with the sausage and onions to keep them warm. It’s time to cook the star of the show—the potatoes!
Golden Brown and Delicious
Add the potatoes to the skillet and turn up the heat to medium-high. Make sure not to overcrowd the pan, as this will prevent them from browning properly. Cook until the potatoes are golden brown and fork-tender. Season them with a bit of salt, pepper, and red pepper flakes for some heat.
Aromatic and Irresistible
Turn off the heat and take in the incredible aroma of the perfectly cooked smoked sausage and potatoes. The garlic and onion flavors have infused into the potatoes, creating a heavenly combination. Give it a taste and savor the flavors of the South.
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Get Cooking and Enjoy!
So gather your ingredients, grab your skillet, and let the flavors of the South take over your kitchen. Trust us, once you taste this dish, you’ll agree: it’s the best home fried potatoes and sausage you’ve ever had. Happy cooking!
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