Sour Cream Sugar Cookie Recipe

If you’re a fan of soft and delicious cookies, topped with a perfect swirl of buttercream, then you’re in for a treat with this sour cream sugar cookie recipe. These cookies are so easy to make and are ready in no time because there’s no chill time required. Let’s get started!

Sour Cream Sugar Cookie Recipe
Sour Cream Sugar Cookie Recipe

Ingredients and Preparation

  • Set your oven to 350°F (175°C).
  • Line two baking sheets with parchment paper or silicone mats.
  • In a large bowl, combine 1 3/4 cups (210 grams) of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together and set aside.

Creaming the Butter and Sugar

  • In a mixing bowl, cream together 1/3 cup (75 grams) of butter and 1 cup (200 grams) of sugar until light and fluffy.
  • Add one egg and two teaspoons of vanilla extract to the mixture. Mix until well combined.
  • Stir in 1/2 cup of sour cream until fully incorporated.

Adding the Dry Ingredients

  • Gradually add the flour mixture to the wet ingredients, mixing on low speed until almost combined.
  • Finish mixing the batter by hand, ensuring not to overmix. This will give you a perfect texture for your cookies.

Baking the Cookies

  • Use a trigger ice cream scoop or two spoons to scoop the dough onto the prepared baking sheets, leaving about two inches of space between each cookie.
  • Dampen your fingers with water and shape the cookies into more circular shapes, ensuring they bake evenly.
  • Bake the cookies at 350°F (175°C) for approximately 11 minutes, or until the bottom is just turning golden brown.
  • Let the cookies cool completely on a wire rack.

Buttercream Topping

  • While the cookies are cooling, prepare the buttercream topping.
  • In a mixing bowl, cream together 1/2 cup (113 grams) of room-temperature butter and 2 cups (240 grams) of powdered sugar.
  • Add one teaspoon of vanilla extract and a tablespoon of milk at a time, mixing until the desired consistency is reached.
  • For an extra touch of color, add a small amount of pink and yellow food coloring, creating a beautiful ombre effect.

Decorating the Cookies

  • Once the cookies are cooled, spread a thin layer of buttercream on top of each cookie.
  • Add the colored buttercream to create an ombre effect, making the cookies even more visually appealing.

These sour cream sugar cookies are incredibly soft with a wonderful chew. The creamy buttercream topping adds a delightful burst of flavor. They are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. Don’t hesitate to give this recipe a try. You won’t be disappointed!

For more delightful recipes and baking inspiration, visit El Reno Ok.

Sour Cream Sugar Cookie Recipe

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