Stove Top Stuffing Meatloaf Recipe

Who doesn’t love a mouthwatering meatloaf? But have you ever thought of taking it up a notch? Well, get ready to tantalize your taste buds with this incredible Stove Top Stuffing Meatloaf recipe. Trust me, it’s a game changer!

Stove Top Stuffing Meatloaf Recipe
Stove Top Stuffing Meatloaf Recipe

A Crispy Twist on Classic Meatloaf

Forget the traditional way of making meatloaf. We’ve got a secret ingredient that will take it to a whole new level. Instead of using breadcrumbs, we’ll be using flavorful Stove Top Stuffing mix. Yes, you read that right! It adds a delightful crunch and a burst of flavor that will leave you craving for more.

Ingredients to Create Meatloaf Magic

  • 230g ground beef
  • 1 egg
  • Salt and black pepper to taste
  • Paprika (for that extra kick)
  • 50g chopped onions
  • 15g green onions
  • 15ml olive oil
  • Tortillas (23cm)

Mix the ground beef, egg, salt, black pepper, and paprika in a bowl until well combined. This is the base of our mouthwatering meatloaf.

Assembling the Stuffed Tortillas

Now, let’s assemble our masterpiece. Take a tortilla (23cm) and fold it in half. Unfold it and place some of the meat filling on one side of the tortilla. Spread the beef evenly, and sprinkle some mozzarella cheese for that ooey-gooey goodness. Fold the tortilla in half again, sealing the deliciousness inside.

But wait, we have a surprise for you! If you prefer smaller portions, you can use smaller tortillas. Fold them and unfold them in quarters. Cut each tortilla into sections, and spread the beef filling on 3/4 of the tortilla. Fold it again, creating a delectable pocket of goodness. Repeat the process with the remaining tortillas.

Cooking to Perfection

Now that our meatloaf tortillas are ready, it’s time to cook them to perfection. Heat some olive oil in a pan over medium-low heat. Place the tortillas in the pan and fry them for about 5 minutes on each side. The color should turn a beautiful golden brown, indicating that they are perfectly cooked.

For the smaller tortillas, follow the same process. Add a tablespoon of water to the pan after flipping them. This helps to create steam, making them even more tender and flavorful.

The Crispy Outside, the Flavorsome Inside

Once you take a bite of these Stove Top Stuffing Meatloaf tortillas, you’ll be transported to a world of flavor. The outside is wonderfully crispy, while the inside is bursting with the savory taste of the seasoned ground beef. The combination of the stuffing mix and the meat creates a symphony of flavors that will leave you craving for more.

So, whether you choose the big tortilla or the small tortillas, you’re in for a treat. Each bite is a delightful adventure, with layer upon layer of deliciousness. Best of all, this recipe is super simple, making it perfect for beginners and busy cooks alike.

Now, why keep this amazing recipe to yourself? Share it with your friends and family. Trust me, they’ll thank you for it!

Don’t forget to leave any questions or comments you have in the section below. Your feedback is always appreciated.

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Stove Top Stuffing Meatloaf Recipe

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