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If you’ve ever wanted to try your hand at making homemade jam, you’re in for a treat! In this article, we’ll guide you through a simple and delicious homemade strawberry jam recipe that will have you reaching for that toast in no time. So, let’s get started on this delightful culinary adventure.
Gather the Ingredients
To begin, gather two pounds of fresh strawberries and give them a good wash. Once clean, carefully remove the hulls and cut the strawberries into pieces. You can choose to leave the pieces larger or make them smaller—it’s entirely up to you. Some people prefer big pieces of strawberry in their jam, while others like a smoother texture. Let us know in the comments how you prefer yours!
The Magic Begins
Making jam is an absolute must during the summer months when berries are abundant. There’s something truly special about homemade jam that you simply can’t replicate with store-bought alternatives. When you make your own, you have complete control over the texture, sweetness, and additional flavors. Feel free to experiment by adding blackberries, a touch of lavender, or even a hint of rose water for a unique twist.
Into the Pot
Now, let’s add those freshly cut strawberries into a pot. Along with the strawberries, add a dash of lemon juice (around a couple of tablespoons) and 1 1/4 cups of granulated sugar. Stir it all together and place the pot over medium heat.
Cook it Up
As the mixture heats up, you’ll notice the strawberries releasing their liquid, making the mixture more watery. To achieve that perfect jam consistency, bring the mixture to a boil and continue cooking until it reaches 220 degrees Fahrenheit. If you don’t have a candy thermometer, don’t worry. Let it boil for about 15 minutes, and you’ll be good to go.
Mash it Down
Once your mixture reaches the desired temperature, you may notice that there are still some large chunks of strawberry that haven’t completely broken down. To solve this, feel free to stir and mash the mixture using a tool such as a potato ricer or muddler. Just be careful not to get a steam burn! The goal is to break down the pieces and create a deliciously smooth jam.
The Perfect Consistency
As the mixture continues to cook, you’ll see a transformation from a frothy and watery consistency to a thick and syrupy texture. Don’t be fooled by the initial appearance—wait for the magic to happen and for the water to evaporate, leaving behind pure fruity goodness. This is when you know your jam is ready. Be patient, and you’ll be rewarded with the perfect homemade jam.
Jar it Up
Before you can dive into this delectable treat, make sure to sterilize your jars. You have a couple of options here—either run them through the sterilization cycle of your dishwasher or place the jars and lids in boiling water for about 15 minutes. This step ensures that everything is clean and ready for your homemade creation.
Let the Pouring Begin
Now comes the fun part—pouring the hot, delicious jam into your sterilized jars and sealing them up tightly. This step is crucial to prevent any bacteria from getting in, so don’t waste any time. Carefully pour the jam into the jars, making sure not to spill or waste any of that precious goodness. If pouring gets tricky, simply spoon the jam into the jars instead.
Enjoy the Fruits of Your Labor
Allow your jars to cool down, and then you’re ready to dive in! You can enjoy your homemade strawberry jam right away or save it for later—either way, it will keep for quite a while. Spread it on toast, pancakes, or even use it as a filling for pastries—the possibilities are endless. The best part? You made it yourself, with love, right in your own kitchen.
So what are you waiting for? Get those strawberries ready and embark on this delightful jam-making journey. Your taste buds will thank you!
For more delicious strawberry recipes, don’t forget to check out our El Reno Ok strawberry playlist. Stay tuned for more mouthwatering recipes and happy cooking!