Sweet Potato Pie Recipe With Condensed Milk

Are you ready to impress your friends and family with a mouthwatering dessert? Look no further than this delicious sweet potato pie recipe. With a silky smooth filling and a crisp buttery crust, this pie is sure to be a hit at any gathering. Plus, it’s easier to make than you might think!

Sweet Potato Pie Recipe With Condensed Milk
Sweet Potato Pie Recipe With Condensed Milk

Preparing the Sweet Potatoes

To start, preheat your oven to 375 degrees. Grab two pounds of sweet potatoes, pierce them with a fork, and place them on a foil-lined baking sheet. Bake for about one hour, or until the sweet potatoes are tender. This method of baking, rather than boiling, concentrates the flavor and ensures a creamy filling with a perfect texture.

Making the Crust

Next, it’s time to prepare the crust. You have two options: a store-bought frozen crust or a homemade butter crust. If you prefer the latter, roll and fold the crust before freezing it. Once you’ve made your choice, follow the baking instructions accordingly. If using a store-bought crust, set your oven to 400 degrees. For a homemade crust, set it to 425 degrees and blind bake it to avoid a soggy crust.

Creating the Filling

While the crust is baking, let’s prepare the filling. Remove the skin from the cooked sweet potatoes and place the flesh in a food processor. Blend until smooth and creamy, eliminating any fibrous texture. In a separate bowl, combine the sweet potato puree with three-quarters of a cup of granulated sugar, two room temperature eggs, one cup of evaporated or whole milk, two teaspoons of vanilla extract, and a mixture of spices including ground cinnamon, ginger, and nutmeg. Whisk everything together until smooth and lump-free.

Baking the Pie

Once the crust is out of the oven, reduce the temperature to 400 degrees. Pour the sweet potato filling into the crust, give it a little shimmy, and smooth it out with a spatula. Bake the pie at 400 degrees for 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 40 minutes, or until the pie is puffed up with a slight wobble in the center.

Finishing Touches

Allow your sweet potato pie to cool to room temperature before serving. You can top it off with a dollop of whipped cream for an extra touch of indulgence. The pie is silky, creamy, and bursting with flavor—your taste buds will thank you!

Now that you’re armed with this amazing sweet potato pie recipe, it’s time to unleash your inner baker. Serve this delightful dessert at your next gathering, and you’ll be the star of the show. For more mouthwatering recipes, check out our pie playlist. Happy baking!

Sweet Potato Pie
El Reno Ok

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