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If you’re tired of mushy, dull-colored green beans, then you’re in for a treat! I’m about to reveal a simple two-step process called “blanch and shock” that will give you bright green, crispy green beans every single time. Get ready to impress your taste buds and your friends with this easy cooking technique.
Gather Your Ingredients and Equipment
Before we dive into the cooking process, gather all the necessary ingredients and equipment. You’ll need a large pot of boiling water, approximately 12 cups or three quarts, for one pound of green beans. Don’t forget to add a teaspoon of salt to season the beans as they cook.
Blanching the Green Beans
Once your water is boiling and seasoned, carefully add the green beans to the pot. Keep a close eye on them as blanching only takes about two to three minutes. You’ll notice a remarkable transformation as the dull green color of the beans turns into a vibrant, bright green. That’s your cue to remove them from the water.
Shocking the Green Beans
To preserve the beautiful color and crisp texture, it’s time to shock the green beans. Prepare a water bath by combining about 4 cups of water with 3 cups of ice. Transfer the blanched green beans into the icy cold water bath. The sudden temperature change will halt the cooking process and lock in the crispness and bright green color. Leave the beans in the water bath for approximately five minutes.
Enjoy Crispy, Flavorful Green Beans
Once the chilling process is complete, transfer the green beans to a bowl. Marvel at their vibrant green color! You can refrigerate them for later use, making them a convenient option for meal prepping or getting a head start on holiday cooking. When you’re ready to enjoy them as a side dish, simply reheat the green beans and toss them with your choice of flavorings, oils, and seasonings.
Experience the Perfect Green Beans Every Time
Following this “blanch and shock” method will give you crispy green beans with a delightful crunch and a vibrant green color. With these simple steps, you’ll achieve restaurant-quality green beans that will satisfy even the most discerning palates. So, give it a try and elevate your cooking game with this secret technique.
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