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Are you ready to try a mouth-watering recipe that will have everyone at the dinner table begging for seconds? Look no further than this unique twist on a classic dish: thin cut pork chops with a crispy corn flake coating. Trust me, once you try this recipe, it will become a family favorite!
Getting the Breading Just Right
The key to achieving the perfect breading on these pork chops is to use something called bound breading. Instead of the traditional flour-egg-breadcrumb combination, we’re switching it up with corn starch and buttermilk. The corn starch creates a sticky and crunchy coating, while the buttermilk adds a tangy flavor that complements the pork chops beautifully.
The Crunchy Factor
To achieve that irresistible crunch, we’re using corn flakes as our secret ingredient. By grinding them up in a food processor, we create a fine texture that coats the pork chops evenly. We also add a little more corn starch, salt, and pepper to the mixture to enhance the flavor and make it stick together.
Breading and Cooking
Once our breading mixture is ready, it’s time to bread the thin cut pork chops. We recommend using boneless pork chops for this recipe, as they cook quickly and allow you to enjoy every bit of the crispy coating. After breading the chops, we let them rest for 10 minutes to ensure that the coating stays intact during frying.
We heat up some vegetable oil in a non-stick skillet and fry the pork chops until they are golden brown on both sides. The result is a perfectly cooked pork chop with a crispy and flavorful coating that will have your taste buds dancing with joy.
When it comes to serving these delectable thin cut pork chops, the options are endless. Some people enjoy them with a side of applesauce, while others prefer them on their own. Regardless of how you choose to enjoy them, one thing is for sure: these pork chops are guaranteed to impress!
So, gather your ingredients, put on your apron, and prepare to savor every bite of these delicious thin cut pork chops. For more amazing recipes and cooking tips, visit our website El Reno Ok and let us know what you think in the comments below. Happy cooking!