How Long Can a Cooked Chicken Stay in the Fridge


We all know that the best way to store chicken is in the freezer, but not everyone knows how long you can keep cooked chicken in your fridge. While it’s true that raw chicken should always be stored in the refrigerator, a cooked chicken will last longer than one that’s still raw. This means that if you have leftovers from a chicken dish you made or picked up some rotisserie chickens at the grocery store; don’t let them go to waste!

How Long Can Cooked Chicken Be in the Fridge?

How long cooked chicken can be kept in the fridge depends on how it was cooked and what type of chicken it is.

If you’ve prepared a whole bird and want to store it for more than four days, remove the skin from the bird before refrigerating. This will help keep your meat fresher longer because the skin tends to absorb extra moisture from being in contact with air over time.

If you’ve made shredded or diced chicken (like for tacos), store them tightly sealed in an airtight container so they don’t dry out before using again later on!

Do you always have a ton of extra cooked chicken on hand?

If you have a lot of cooked chicken on hand, don’t worry! There are plenty of ways to use it up.

  • If you have the freezer space and want to save the chicken for later, freeze it immediately after cooking. You can also freeze cooked meat in an airtight container or bag with all the air removed from around it before putting it into the freezer.
  • If your fridge is full and/or if you don’t want to take up precious space in there with raw or partially-cooked meat, store your leftovers in an insulated lunchbox instead (or any other sturdy container). Just make sure that whatever container you use has some kind of seal so that no food bacteria gets inside when storing them at room temperature–or else keep them refrigerated until ready for eating!

Here are some tips for storing your cooked chicken.

You can keep cooked chicken in the fridge for up to three days, but if you’re going to freeze it, make sure to use freezer-safe containers. Freezing cooked chicken doesn’t preserve it as long as raw chicken–you’ll want to eat your frozen leftovers within two weeks of freezing them.

Cooked chicken will stay fresher longer if you wrap it well in plastic wrap or foil before storing it in the fridge or freezer so that no air gets into contact with the meat itself.

If you have cooked meat leftover from a meal and plan on eating that same dish again soon (whether its another night or another week), consider storing those leftovers separately from other foods so they don’t get mixed together by accident!

When it comes to buying cooked chicken, make sure you buy the right amount.

When it comes to buying cooked chicken, make sure you buy the right amount. If you don’t have enough for your meal and need more, it’s best not to go back to the store and buy more because cooked chicken can only be kept in the refrigerator for a few days.

If there is any leftover cooked chicken, put them into freezer bags or containers and freeze them until ready to use again later on down the road when time allows. You can also repurpose these leftovers into other dishes like soups or casseroles which will help extend their shelf life even further!


You can freeze cooked chicken, but only if it includes no marinating sauce or seasonings.

To freeze cooked chicken, place it in freezer-safe containers or bags. Be sure to leave room at the top of your container so that air can escape when it freezes.

You can also package and freeze uncooked chicken if you’re planning on cooking it later. Just remember to remove any marinating sauce before freezing so that it doesn’t contaminate other foods in your freezer (or give them an unpleasant flavor).

If you have leftover cooked chicken that’s been sitting out at room temperature for more than two hours, throw it away–it may be contaminated with bacteria like salmonella or E. coli..

There are a few ways to store cooked chicken but all of them require freezing.

There are a few ways to store cooked chicken but all of them require freezing. The best way to keep your cooked chicken safe is by freezing it as soon as possible. You can freeze it in its original packaging, or in a freezer bag, but if you’re looking for an airtight container that will help keep out any odor or moisture from other foods in your freezer then consider using one of these instead:

  • An airtight container with a lid (glass or plastic)
  • A vacuum sealer that has a bag attachment


As you can see, there are several ways to store cooked chicken. If you don’t have time to cook it all at once, freezing is the best option. But if you do want fresh chicken on hand at all times then making sure its properly packaged with no sauce or seasonings will make sure that it stays good for longer than expected!

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