Let’s be honest, collard greens aren’t exactly the world’s most popular vegetable. They have a pungent flavor and are often a bit tough to cook. But there’s no need to fret! In this article, we’ll show you how to make delicious, tender collard greens in just 45 minutes.
- Clean the collard greens.
- Cut the stems off of each collard green, then slice it into ribbons. (You can use a sharp knife or an electric slicer.) If you’re using a knife, be sure to cut away from yourself as you work so that you don’t accidentally cut yourself on any jagged bits of stem left behind after trimming away all but 1/4 inch or so of it from each leafy end–this part will be discarded later anyway!
- Rinse your rinsed-off rinsed-off cleaned dirtied leaves in cold water until no more dirt comes off in rinses; this should take about three rinses total for most people’s purposes but may vary depending upon how dirty their hands were before starting this process…
After washing and draining your collards, you’ll want to remove the stems. Cut them off at their base and discard them.
Next, slice each leaf into 1/2 inch strips–this will make it easier for them to cook evenly when added to boiling water.
Finally, add your collard greens (along with other ingredients if desired) into a large pot of boiling water and cover tightly with lid or foil for 10 minutes before removing from heat.
Add the collard greens to the pot, then add chicken broth. Add salt and pepper to taste, cover with a lid and cook for 45 minutes on low heat
In a large pot, add your collard greens and cover them with water by at least an inch. Bring to a boil over high heat, then reduce the heat to maintain a simmer for 30 minutes. Stir occasionally during this time, adding more water if needed (to keep the pot from boiling dry).
Now that you have the collard greens, let’s talk about how long it takes to cook them. This is where things get a little tricky.
There are many variables that affect the cooking time:
- How big are your collards? If they’re small, they will cook faster than large ones.
- How much water do you add to the pot? More water means less time required for boiling and steaming; less water means more time required for boiling and steaming.
- How long do you simmer them after adding salt? Simmering helps soften tough stalks so they’re easier on your digestive system (if this isn’t important to you, then don’t bother).
You can cook collard greens in 45 minutes.
Collard greens are a great source of vitamins A and C, iron, calcium and fiber. They’re also low in calories and fat.
Collard greens are one of the most nutritious leafy greens you can eat! They’re packed full of all kinds of vitamins and minerals that your body needs to stay healthy – especially vitamin A which helps keep your eyesight sharp as you get older. The iron in collard greens helps store oxygen in your blood cells so they can deliver oxygen throughout the body (which is important because we breathe!). Collard greens also contain folate which helps prevent birth defects if consumed during pregnancy or breastfeeding
We hope this article has helped you understand how long it takes to cook collard greens. We know that cooking can be a daunting task, especially if you’re new to it. But don’t worry–we have some great tips on how long it takes other foods will take as well!