How Long Does It Take to Cook Crab Legs


It’s summertime, which means it’s time to get out there and enjoy the fresh air, sunshine, and delicious seafood. Crab legs are a great option for summer entertaining because they’re easy to cook, delicious and can be served hot or cold. So if you’re wondering how long does it take to cook crab legs, relax—we’ve got you covered!

What You Need

  • A pot
  • Water
  • Crab legs

How Long Does It Take to Cook Crab Legs?

The cooking time for crab legs depends on their size. Large, jumbo and king crabs can take up to 30 minutes, while smaller crabs cook in about 15 minutes.

The best way to tell if your crab legs are done is by looking at them; when the meat is white and opaque throughout (not translucent), they’re ready to eat! You can also use a thermometer inserted into one of the leg sections; 145 degrees Fahrenheit is considered fully cooked.

If you’re worried about overcooking your seafood, set an alarm on your phone or watch so that it’ll beep when it’s time for you to remove them from heat source–this will ensure that they won’t get over-cooked!


Use a timer to make sure you don’t overcook the crab.

A meat thermometer is the best way to ensure that your crab legs are cooked through. To use one, insert it into the thickest part of one of your crab legs and wait for it to reach an internal temperature of 160 degrees F (71 C).

If you don’t have a meat thermometer, use what’s known as “jiggle test.” This means that when you gently shake or move your cooked crabs, they should jiggle slightly but not fall apart.


Cooking crab legs is not difficult, but it does require some attention to detail. The most important thing is to keep an eye on the timer so that you don’t overcook the meat. If you follow these tips and use good quality ingredients, your crab legs will be delicious!

Related Posts