Whether you’re prepping for a week’s worth of meals or just want to make sure there’s something to eat on hand, it’s important to know how long cooked chicken lasts in the fridge. That way, if it goes bad before you get around to using it, at least you can toss the lot and not have wasted food. In this article, we’ll cover everything from how long is cooked chicken good for in the fridge (and freezer) to exactly why that time is so long. We’ll also share some tips for storing cooked chicken safely so you can enjoy all that deliciousness for longer than just four days!
About refrigerated cooked chicken
You can store cooked chicken in the refrigerator for up to four days. If you have leftover cooked meat, you should use it within two days of cooking.
If you don’t have time to eat all of your cooked chicken during those first few days, then consider vacuum sealing it so that it will last even longer in the fridge. But be sure not to store cooked meats next to raw ones–that could lead to cross contamination!
Tips for storing cooked chicken
- Store cooked chicken in the refrigerator, where it will keep for three to four days.
- Cover the cooked chicken with plastic wrap, then cover that with aluminum foil or store it in an airtight container. This will help prevent any moisture from escaping and keep the meat from drying out.
- Keep raw meat separate from cooked meat when storing them in your fridge; this will reduce cross-contamination of bacteria if something happens to get spilled on either one of them later!
- Store cooked chicken at the back of your refrigerator–not right next to condiments or other foods that might give off strong odors (like onions).
How long is cooked chicken good for?
Cooked chicken is safe to eat for up to four days. If you don’t want to waste any time, freeze it in an airtight container and it will last up to three months! Or, if you’re not sure how long cooked chicken has been sitting out in the fridge, just check the date on your package of raw chicken (if there isn’t one printed on there already). Chicken purchased before November 4th should be safe at this point; anything purchased after this date should be thrown away immediately.
Cooked chicken can be safely stored in the fridge for up to four days.
Cooked chicken can be safely stored in the fridge for up to four days. For example, if you’re cooking chicken for a family of four and have leftovers, store them in a sealed container and put it in your refrigerator. After four days have passed, any unused cooked chicken should be thrown away due to potential bacterial growth or other food-borne illnesses that could occur from eating spoiled meat
With these tips, you can rest assured that your cooked chicken will be good for as long as possible. It is important to keep in mind that the temperature of refrigerators and freezers can cause food to spoil faster than normal. For this reason, it’s always wise to check on your food every few days and throw away anything that looks suspicious or off-color before eating it again.