Introduction

Cooking a turkey breast in the crock pot is one of the best ways to make sure that it’s cooked through. By measuring the temperature, you can be sure that your turkey breast will come out perfectly juicy and tender every time.

How to recognize a turkey breast

When you’re looking for turkey breasts, it’s helpful to know what they look like. A turkey breast should have a bone in its center and some meat on either side of it. When you see this, you know that you have a whole turkey breast instead of just parts of one.

You can also recognize a turkey breast by its drumstick (the leg), wings, thigh and skin–all parts of the bird that are easy to spot when shopping for groceries or preparing your meal at home!

How to prepare your turkey breast for cooking

There are a few things you should do before cooking your turkey breast in the crock pot. The first thing is to remove the giblets and neck from inside of it, which are located near where they attach to the body of the bird. You can leave them in if you want, but they’ll just take up space inside your slow cooker and add fat to your dish–and nobody wants that! Next, remove any excess skin or fat from around where you cut off some ribs earlier (this is called trimming). You’ll want this done before rubbing salt onto each side of your turkey breast; otherwise it will be hard for seasoning to stick when rubbed on bare skin rather than seasoned meat itself. Finally, sprinkle some coarsely ground black pepper over both sides of each turkey breast before placing them into separate bowls filled halfway with cold water so they stay moist while cooking

Do the math

If you’re wondering how long to cook a turkey breast in your slow cooker, the answer can be found by calculating the total time needed. To do so:

• Add 1 hour for every pound of meat you are cooking (a 5-pound turkey breast will take 6 hours).
• Add 30 minutes if you need to defrain your turkey breast before cooking it (this is true if it has been frozen).
• Check with a meat thermometer at least once per hour until it reaches 165 degrees Fahrenheit at its thickest point–this means it’s done!

Selecting a recipe and preparing the other ingredients

Once you’ve decided on a recipe, make sure it’s suitable for the size of your turkey breast. If not, adjust the cooking times accordingly.

Next, gather all of your ingredients and equipment and prep them as needed. This should include removing skin from bones (if applicable), chopping vegetables or fruit into small pieces, and measuring out spices or salt if needed.

The way to make sure your turkey is cooked through is by measuring.

The way to make sure your turkey is cooked through is by measuring. The best way to do this, and ensure your turkey breast will be cooked through properly, is with a meat thermometer. Cooking times are based on the size of the breast; as such, it’s important that you measure your turkey before cooking it in order for things to go smoothly when it comes time for serving dinner!

Cooking times vary depending on recipe and temperature–and they’re based on weight rather than volume (which means if you have two 6-pound birds but one weighs more than another because it was stuffed with more stuffing or something else heavy like potatoes).

Conclusion

In conclusion, the best way to cook a turkey breast in the crock pot is by measuring. You can’t just throw it in there and hope for the best because that won’t work out very well! If you measure out all your ingredients and follow the recipe as closely as possible, then your turkey should turn out great every time.