How Long to Cook Tri Tip on Grill
Introduction
Tri tip is one of the most popular cuts of beef because it’s so flavorful and juicy. However, this cut can be tricky to cook, and often takes a long time to reach its ideal doneness levels. Here’s how to grill your tri tip just right!
Tri Tip is a relatively expensive cut of meat, and it’s not the easiest piece of beef to cook.
Tri Tip is a relatively expensive cut of meat, and it’s not the easiest piece of beef to cook. But if you have the time, patience and skill to prepare this cut properly, then you’ll be rewarded with tender slices of beef that will melt in your mouth. Tri Tip is a good choice for a special occasion or family meal because it’s so tender and delicious!
The first step to cooking tri tip on the grill is to make sure that your grill is ready for you.
First, make sure that your grill is ready for you. Clean the grill and make sure that it’s at the right temperature (see below). Check the gas tank and propane tank to ensure they are full and working properly, then check all vents on the bottom of your grill for clogs or debris that might be causing problems with airflow. Look at your temperature gauge–if it shows high temperatures, adjust them accordingly so your meat doesn’t burn or dry out as it cooks. If possible, light a few burners at once rather than just one; this will help distribute heat throughout different parts of your meat evenly without overcooking any single section too quickly or slowly
Next, season the meat with kosher salt and freshly ground pepper.
Next, season the meat with kosher salt and freshly ground pepper. This step is important because it will help to bring out the natural flavors of your tri tip. If you don’t have any seasoning on hand, consider using a rub or marinade instead–the key is finding something that complements your meat in terms of flavor and texture. For example:
- A spice mix works well for chicken or pork chops but may overwhelm beef dishes like steak or roast beef sandwiches (unless they’re made with turkey).
- Sauces can add moisture but also mask some of your food’s natural flavors; they’re best served as toppings rather than marinades (i.e., ketchup on fries instead of soaking them).
You can also use any other type of steak rub on this cut.
- You can also use any other type of steak rub on this cut.
- Rubs are easy to apply, but they require more time than marinades.
- If you want to apply a rub, choose one that complements the flavor of your meat and won’t overpower it with spices or heat. A good rule of thumb is not to use anything too spicy or hot; otherwise, you’ll end up with a mouthful of spice rather than juicy beef!
Then, place the meat on a hot-and-ready grill.
Now that your grill is hot, it’s time to cook the meat. Use a meat thermometer to check that the internal temperature of your tri tip reaches 145 degrees Fahrenheit before taking it off of the grill. You may have heard that rarer cuts are more tender and flavorful, but this isn’t always true for beef. If you want a tender cut of steak with plenty of flavor, cook it medium rare or even medium — anything more than that will dry out your meat (and potentially give you food poisoning).
Let it cook for 8 to 10 minutes per side.
- Don’t move it.
- Don’t touch it.
- Don’t open the grill lid to check on the meat’s progress. (If you’re using an electric griddle, make sure that you don’t lift up or open the cover.)
- Flip only once, after 8 to 10 minutes per side; otherwise, you risk losing all of those delicious juices!
This will give you a medium-rare tri tip that’s juicy and flavorful!
Now that you have a grilled tri-tip, it’s time to enjoy. Letting your meat rest for at least 5 minutes will allow the juices to redistribute throughout the meat and prevent them from spilling out when you cut into it. You can also use a meat thermometer to check if your tri tip is done; insert it into the center of your steak and make sure it reads 145 degrees F for medium rare (this will rise about 5 degrees as it rests). If you don’t have one handy, press down on top of your steak–if there’s some give but not much bounce back, then congratulations! Your tri tip has reached its perfect temperature!
Conclusion
So there you have it: a simple recipe for cooking tri tip on the grill, complete with tips and tricks to get the most out of your time in the kitchen. If you want something even easier, try our easy BBQ steak recipe!
