How Long to Cook Turkey Bacon in Oven
Are you tired of the same old bacon? Maybe you’re looking for a healthier alternative. Or maybe, like me, you just want to try something new. Whatever your reason may be, turkey bacon is the way to go! This article will explain how to make turkey bacon in your oven and also how long to cook it for different kinds of results.
How to Make Turkey Bacon
To make turkey bacon, you’ll first need to start with a turkey breast. A whole turkey is too big and will take too long to cook properly. You want to remove any skin and fat from your turkey breast before slicing it in half lengthwise. After that, lay each piece of meat on its side on a sheet pan or baking dish and cook at 400 degrees for 20 minutes per side until browned and crisp (about 40 minutes total).
How to Make Turkey Bacon in the Oven
Turkey bacon is a great alternative to traditional pork bacon. It’s lower in fat and calories, but still has a crispy texture that will make your sandwiches and salads taste delicious.
To make turkey bacon in the oven:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper or aluminum foil; set aside until needed later on in this recipe guide! Now it’s time to start cooking some delicious turkey bacons!
How Long to Cook Turkey Bacon in the Oven
Cooking time depends on how crispy you like your bacon, and how thick the strips are. Thinner pieces will cook faster than thicker ones. You can also reduce cooking time by cooking multiple pieces at once–but be warned: this may cause them to overlap or stick together in some spots, which is why it’s best to keep them separated.
Check out this list of tips on cooking turkey bacon in your oven.
- Use a baking sheet.
- Cook at a lower temperature.
- Don’t overcrowd the pan.
- Flip only once, if you must flip at all!
We hope this article has helped you understand how to cook turkey bacon in the oven. It’s not as difficult as it may seem, and we encourage you to try it out! We know that there are many ways to prepare your favorite foods at home without having to rely on store-bought products.