Are you craving a delicious and easy meal that will impress your friends and family? Look no further than this Chipotle Al Pastor Chicken recipe! Whether you’re cooking for a crowd or just for yourself, this foolproof marinade will make your taste buds dance. Let’s dive right in!

Marinade Magic

To create the mouthwatering marinade, you’ll need a blender and a can of chipotle peppers. Combine the chipotle peppers, olive oil, lime juice, garlic cloves, chili flakes, salt, and pepper in the blender. Give it a whirl until everything is well blended. Now, pour this flavorful mixture over your chicken thighs and let them marinate in the fridge for a couple of hours. The longer they marinate, the more intense the flavors will be!

Fresh and Tangy Pico de Gallo

While your chicken is marinating, let’s whip up a quick and tangy pico de gallo. Chop up some tomatoes, red onion, serrano or jalapeno peppers, and cilantro. Squeeze the juice of a lime and season with salt and pepper. Mix it all together, and you’ve got a zesty topping that will complement the smoky flavors of the chicken perfectly.

Cooking Time

Once your chicken has marinated to perfection, it’s time to cook! Heat up a pan with some oil and add the marinated chicken thighs. Make sure to sear them until they develop a beautiful golden brown color. This will enhance the smoky flavor even more. Cook the chicken until it reaches an internal temperature of 165ºF. Once cooked, chop it up into bite-sized pieces.

Tortilla Toasting

To complete this tantalizing dish, you’ll need some warm and toasty tortillas. Heat up your burners and lightly toast the tortillas until they become slightly charred and pliable. Keep them wrapped in a towel to keep them warm until you’re ready to assemble your tacos.

So, what are you waiting for? Grab your apron and head to the kitchen to whip up this Chipotle Al Pastor Chicken recipe. Your friends and family will be blown away by your culinary skills. For more mouthwatering recipes and inspiration, visit El Reno Ok. Happy cooking!